Husband and wife kitchen team, Lilly and Nathan Fasan (both ex The Grounds of Alexandria), have created a seasonal menu that’s uncomplicated, wholesome and designed to share.

Open from midday till late, The Greens serves lunch, dinner and snacks with a menu that is split into smaller share plates, substantial mains, large sharing dishes for two or more, something sweet and ‘bites with coffee’.

Bar Manager Matt Le Rade (ex The Roosevelt, Palmer & Co, and Pelicano) has created a playful and curious cocktail list ranging from the classics through to a Yuzu Daiquiri or Tequila and Chamomile Sour with a side of chamomile flowers.

There is a strong selection of craft beers available and the wine list boasts more than xxx by the glass.